In the house of social media, nothing is sacred.
Last night Jana had the brilliant idea to make pizza. We have tried this more than once before and we are not very good at it. Riki is great at it. Riki is great at all things cooking. Riki is our kitchen idol.
First time around we used cookie sheets and the pizza sucked.
Second time I had gone to BB&B and bought pizza stones like Riki told me to. We did not realize we had to heat up the stones, so that pizza… you guessed it – sucked.
This time? This time we called Riki first. She coached us. We were golden. Preheat the stones, make the pizza on the back of a floured cookie sheet (which BTW we argued about what a cookie sheet was) and then…
Well then we realized a little too late that we should not have put the sauce and toppings on the rolled out dough on the cookie sheets. Ok, I know, we are severely pizza challenged. This does not make us bad people.
During the heat of sucking at this I heard my phone go off and there was the tweet above.
Apparently nothing is sacred in my kitchen.
Fyi, we baked them on the cookie sheets and they were not all that bad but I do have a pizza stone permanently wedged on the bottom rack of my 1939 Chambers stove. This could prove to be a problem when making brisket next week. Perhaps I need a handy man. Or maybe just…
Riki!
i could cry but i don't have time 
Now I know I have been mentioned in posts before but to have one where I am a central figure….well you have made my day. You know what I am going to do now…we are going to plan a pizza making party and I will teach all who are interested the fine art of home pizza making. Who’s in?
just put the dough on the outside grill let it cook for a while add toppings of choice and enjoy!! pretty much foolproof, no really, I did it..
and riki, let me know when, i’m in! but just thinking we should wait till after passover…..
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