This is the lid to my cottage cheese. Not Gary’s cottage cheese – mine.
His? Plenty of salt. Like ridiculous amounts of salt. 480 mg to be exact (in resistant hypertension language that is like putting a gun in your mouth with every spoon). Who knew?!
Since I barely survived the holiday season and this ridiculous BP roller coaster has started its miserable incline again, I have decided to eat as clean as possible. Salt-free is nearly impossible out, so during the week I eat home and try to be really good. I have to say, I truly appreciated the camaraderie that Friendship fostered with the lid of this cottage cheese. It’s like some brand manager out there totally gets what a drag a no salt diet is like and wanted to make me smile.
So I bought it. Truth be told, cottage cheese really does need the sodium to taste good. But let’s face it, it’s cottage cheese. It’s really all about the texture. And I appreciate the brand sympathy.
Nice work Friendship, you have made a friend in me.
i could cry but i don't have time 
Lots and lots of pepper. That’s the only way to eat cottage cheese.
Oh, or maybe with a sliced banana.
I am more of a fruit and cottage cheese kind of girl. Or noodles and cheese with cinnamon and sugar… my mom LOVED that.
Salt may be overrated but no underestimate cottage and saltines. Yum. Oh that’s salt again?!?
Nice Lid Tweet by Friendship.
i see not tweet. but surely should tweet this post to them. did i miss something?