Spam… A LOT

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Allen Brisson-Smith for The New York Times

Am I living in a time warp traveling at light speed back to my childhood? Could Spam actually be back on the top of the food charts? What next, Velveeta – the spam of cheeses? Vienna sausages? 

Believe it or not, Spam made it to the cover of Saturday’s NYT business section. Andrew Martin wrote a comprehensive article about Spam sales in the down economy that gave me way more information than I ever cared to know about the grisly little cake of gelatinous gooey meat product. There were however some great factoids I have to share here:

1. They market Spam with the tagline “Crazy Tasty”. I LOVE that. I wonder how long they have used that.

2. Austin, MN advertises itself as Spamtown and has 13 restaurant with Spam on the menu. (Note to self: do not take Gary here, there will be no egg white omelettes, bagels with a schmeer or Earl Grey tea with honey) 

3. There is a Spam Museum where you can buy Spam ties (Rik, you need this account) as well as many other wonderful Spam gift items. The tagline is “Sure Beats an Art Museum”. I swear. I am crying from this. You should see me here in the command center, hysterical laughing. I am so easily amused. I MUST visit this place. Gary’s 50th was a trip to the Rock ‘n Roll Hall of Fame in Cleveland. Same guests, please pack your bags in September, my 50th is going to be in Austin, MN.

4. Because it is vacuum sealed, Spam can last for years. They say it is “like meat with a pause button”. Ew, I am sorry, that is just not right.

5. On a recent day 149,950 cans of Spam were made on the day shift. That’s a hell of a lot of Spam. Perhaps we should start watching Hormel’s stock.

Some other products with soaring sales are Velveeta (I read that after I wrote the first paragraph, I must be a trend forecaster), pancake mixes, boxed mac and cheese, instant potatoes, Jell-O and Kool-aid. Wait, did someone just open my mom’s pantry cabinet of 1968? Are canned string beans on this list too? Do they still make Fizzies? I friggin’ loved root beer Fizzies. Anyone? Fizzies? Was it just me?

So, what? We throw out all that we have learned about healthy eating and go back to high fat and preservative foods to save money? Hmmm… cyclical. What’s old is new again.

Spam is the new fois gras. Honestly, they look the same to me. 

Since this post has made me nostalgic for my childhood days, I will leave you with one of my favorite Monty Python skits. Jeanne, this one’s for you babe. (email subscribers, click over the blog to watch this, it will make you laugh)

Haven’t had enough of me yet? You can also read me at Mid-Century Modern Moms and at 50-Something Moms Blog.

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5 Comments

Filed under absurdities, current events, humor, humor, museums, places of interest, products, trends

5 responses to “Spam… A LOT

  1. Liz

    Thanks for the morning laugh. And the morning yuck – meat with a pause. Yikes!

  2. Riki Potter

    I actually have Velveeta in my fridge. It is my Mom’s fav.

  3. Jenny

    Hi,
    You can get Fizzies at the Vermont Country Store. They have a website. They’re great!
    Jenny

  4. Casey Leigh

    I actually went to the Spam Museum this summer and –surprise–it was great! The facility is beautiful, they don’t take themselves too seriously and the gift shop has just about everything (no Spam martini glasses though–we asked). Docents walk around offering samples of different kinds of Spam. It was one of the highlights of our vacation to the Midwest.

  5. Paula

    I hate to admit it, but we always have Spam in the house. My husband likes Spam Lite (less guilt than the regular Spam….). You can be sure he’s going to look into the MN restaurants that feature it on the menu!

    We have a couple of cans of exotic Spam – “Hot and Spicy” and “with Cheese” on a shelf in the kitchen. Pop art if you will. One came from the Spam museum via a friend, one I found in a bodega on the LES.

    We’ve always jokingly referred to it as dog food and my daughter has had many happy times sharing Spam and cheese sandwiches with her dad.

    One day, when she was in kindergarten, her teacher pulled me aside and with great concern asked me if we really eat dog food at home….

    The new foie gras indeed!

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